12 Finest Airport Restaurants in the Country to Feast on Before You Take Off

The typical pre-flight experience for most travelers involves a rushed, chaotic dash to the security checkpoint, followed by a hurried, unsatisfying snack or meal from one of the many overpriced airport restaurants.

But airports have come a long way since then and now feature some of the best restaurants in the country, many of which are located right inside their terminals. From quick bites to sit-down meals, watch out for these exceptional airport restaurants that will elevate your entire travel experience:

1. Piquant Provisions, Hartsfield-Jackson Atlanta International Airport (ATL)

Hartsfield Jackson Atlanta International Airport
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Dreaming of a delightful southern flavor that promises farm-to-the-table servings of menus like shrimp, waffles, and delectable barbecue? Piquant Provisions provides all that and a signature peach cobbler you don’t want to miss.

2. Tortas Frontera, Chicago O’Hare International Airport (ORD)

View of the Hall of Flags in Terminal 3 from American Airlines (AA) at Chicago O'Hare International Airport (ORD), a major hub for American and United Airlines.
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Manned by the world-famous chef Rick Bayless, Tortas Frontera serves appetizing torta with zesty salsas and yummy guacamole. This is the place if you long for the seamless blend of traditional street foods topped with some modern flair attributed to fancy restaurants.

3. Deep Blue Sushi, John F. Kennedy International Airport (JFK)

Interior view of the TWA Hotel in the landmark TWA Flight Center building designed by Eero Saarinen at the John F. Kennedy International Airport (JFK).
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As you may have guessed from the tag, Deep Blue Sushi offers scrummy sushi rolls and Sashimi that leave you finger-licking in a restaurant ambiance that assures a memorable dining experience.

4. Legal Sea Food, Boston Logan International Airport

Logan International Airport in Boston, Massachusetts on October 23, 2012. Logan Airport is the largest airport in New England and 19th busiest airport in the United States.
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A kitchen of seafood specialists, Legal Sea Food, is your best airport restaurant for yummy chowder, lobster rolls, and fresh oysters prepared with the highly guarded recipes of New England delicacies.

5. Root Down, Denver International Airport (DEN)

Denver International Airport (DEN)
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Root Down is covered if you’re big on sustainable dining in an eco-preserved restaurant. This airport restaurant offers cross-border cuisines specially curated with sustainable ingredients that excite your taste bud while protecting our home planet.

6. Salt Lick BBQ – Austin-Bergstrom International Airport (AUS)

Travelers walk through an airport terminal at the Bergstrom International airport in Austin,Texas.
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Salt Lick brings the originality of Texas to you through flavorsome grubs in the form of juice-dripping, slow-cooked meal served in Austin’s rich culinary heritage that promises to excite your taste goblet. Besides its BBQ restaurant in the AUS, Salt Lick also has a Taco Bar within the same premises featuring mouthwatering TEx-Mex creations of flavourful tacos, quesadillas, and fresh-from-the-stove salsas that leaves you dreaming for more.

7. Cotto, LaGuardia Airport (LGA)

View of the renovated terminal at LaGuardia Airport (LGA) in Queens, New York, United States.
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Dubbed the Italy of the United States by many adventurers that have graced the shores of its antique ambiance, Cotto serves a selection of homemade pasta, wood-fired pizza, and classic Italian desserts you can’t find anywhere else.

8. Slapfish, Los Angeles International Airport (LAX)

The Los Angeles International Airport with its streets, entrances and exits. In the foreground is the LAX-sign. Captured from above.
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Slapfish presents an array of seafood that brings a coastal vibe to travelers journeying through LAX. From Lobster rolls to fish tacos, this spot offers exclusive dishes served with quality and commitment in mind.

9. Urban Taco, Dallas/Fort Worth International Airport (DFW)

Departure Gates at Dallas Fort Worth Airport - DALLAS, TEXAS
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Thinking sizzling Fajitas blended with refreshing margaritas paired with various tacos, you can never exhaust in one rush? Urban Taco offers a near-endless list of traditional cuisines, ensuring a taste of Mexico in every bite.

10. Tres Fuegos, Miami International Airport (MIA)

Miami international airport with flags of different countries
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Tres Fuegos is the home of succulent grilled meats, chimichurri, and empanadas prepared in the robust flavor of Argentina’s authentic menus. The Fuegos can be your gateway to Latin America’s culinary delight next time you fly through MIA.

11. Ivar’s Fish Bar, Seattle-Tacoma International Airport (SEA)

Travelers enjoy the relaxation, panoramic views, and architecture of the Central Terminal food and retail court at Seattle-Tacoma International Airport (Sea-Tac).
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The second Seattle-Tacoma international airport restaurant on the list, Ivan Fish Bar, serves fresh and flavorful seafood from the ocean, from fish to clam chowder and spicy crabs. Glassed roundabout, Fish Bar offers you a rare view of the airport runways while you dine.

12. Vino Vino, San Francisco International Airport (SFO)

San Francisco International Airport (SFO). SFO is the main airport in San Francisco, California
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Vino Vino provides a unique dining experience, especially for first-time dinners. A combo of the wine bar and bistro concept unrivaled across the states, the extensive wine offerings cultured in cellars around the world, Vino Vino accompanies its wine servings with moreish charcuterie and small plates leaving you with authentic tastes you can continue to savor even while in transit.

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