Pozol: A Must-Try Beverage from Southern Mexico
Pozol, from the Nahuatl pozolli, which the Maya-Chontal people of Tabasco called “pochotl,” is a thick, cocoa and corn-based drink of Mesoamerican origin that is still consumed today.
Joel CZ
Escape to Cenote Suytun in 2024: A Guide for Adventure Seekers
The cenote Suytun, near Valladolid, in the Yucatan Peninsula, is one of the most impressive in all of Mexico.
San Sebastian del Oeste: Explore Jalisco’s Most Beautiful Town
San Sebastian del Oeste, Jalisco, is a Magical town of mining tradition, with beautiful pre-Hispanic buildings and beautiful landscapes that invite visitors to enjoy an unforgettable vacation.
Escamoles: Experience the Flavor of the “Caviar” of Insects!
One of the most important pre-Hispanic dishes in Mexican culture is escamoles. Read more…
Mineral de Pozos: Exploring the Mining Ghost Town of Guanajuato
The “ghost town” of Mineral de Pozos is full of mining history, traditions, architectural beauty, and ancient and modern festivities…
Mummies of Guanajuato: A Unique Museum You Don’t Want to Miss
Before entering the mystery of the mummies of Guanajuato, it might be a good idea that you read this guide…
Raicilla: A Guide to its History, Production, and Recipes
In today’s post, I will talk about Raicilla, an agave distillate that has been made since the 17th century…
Discover Sisal Yucatan: Ultimate Travel Guide for 2024
After spending a full day exploring cenotes, I decided to complement the trip to the Magical Town of Sisal Yucatan…
Xtabentun Liqueur: Take a Sip into Mayan History
What is Xtabentun? What does it taste like? These were the first questions I had when I came across it for the first time…
El Cuyo Yucatan: A Secret Paradise in the Southern Peninsula
El Cuyo Yucatan is a turquoise-colored paradise not on most travelers’ maps outside the Yucatan Peninsula. A quiet white sand beach stretches between Quintana Roo and Yucatán in the municipality of Tizimín.