Cantarito Drink: A Refreshing Way of Tasting Tequila
The cantarito drink is a very popular and iconic cocktail in Mexico. Refreshing, sweet, citrusy, and smooth, a beverage very similar to the Paloma cocktail…
Gastronomy
Tejate: The Most Popular Pre-Hispanic Drink in Oaxaca
Tejate is a pre-Hispanic drink from the valley of Oaxaca that is made with cocoa, corn, mamey bone, and rosita de cacao, a white edible flower with a pleasant aroma and sweet flavor…
What is Chilorio? The Star of Sinaloan Cuisine
Growing up as a child, I became a big fan of two of my favorite breakfast dishes, chilorio and machaca. Although I was born and raised in Guadalajara, my mother is from Sinaloa, hence, my love for these foods.
Barbacoa vs Birria: A Showdown of Mexican Delicacies
Birria and barbacoa consist mainly of cooking lamb or goat. But do you know how to distinguish these two classic Mexican dishes? Read more…
Pechuga Mezcal: The Art Behind its Elaboration Process
Although I’m sure you’ve heard or tried mezcal before, pechuga mezcal it’s a different ball game.
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Guarapo: Discover the Benefits of this Delicious Sugarcane Drink
Guarapo is the juice extracted directly from sugar cane and is popularly consumed in the form of a drink with a pleasant taste and excellent nutritional characteristics.
Bocoles: A Must-Try Delicacy From the Huasteca Potosina Region
For hundreds of years, bocoles have been an essential part of the indigenous daily diet, rituals, and festivities…
Zacahuil: The Giant Mexican Tamale You Have to See to Believe!
Have you ever heard of the zacahuil tamale? read on and I will tell you all about this delicacy; from its origin and flavor to its preparation.
Tascalate: The Ancient Chocolate Drink from Chiapas
Tascalate is a pre-Hispanic drink commonly consumed in Chiapas, Mexico; however, it can also be found in Tabasco.
Escamoles: Experience the Flavor of the “Caviar” of Insects!
One of the most important pre-Hispanic dishes in Mexican culture is escamoles. Read more…