Raicilla: A Guide to its History, Production, and Recipes
In today’s post, I will talk about Raicilla, an agave distillate that has been made since the 17th century…
Gastronomy
Xtabentun Liqueur: Take a Sip into Mayan History
What is Xtabentun? What does it taste like? These were the first questions I had when I came across it for the first time…
Pambazo Sandwich: Origin and Grandma’s Recipe
There is nothing more pleasurable than walking down the street feeling hungry and finding a pambazo stand…
Marquesitas: A Must-Try Treat in Yucatan
Marquesitas is a sweet delicacy you can’t miss, originally from Yucatán. Read more…
Charanda: Discover the Smooth Flavor of Michoacan’s Rum
Charanda is the traditional spirit of the state of Michoacán, in Uruapan, and a fundamental element of Mexican gastronomy.
What is Sotol and How is it Compared to Mezcal?
Sotol is one of the traditional spirits of the Mexican desert, a distillate extracted from a plant very similar to agave.
Tuba: Experience the Exotic Flavor of Colima’s Craft Beverage
The tuba drink is a traditional craft beverage that gives character to the state of Colima, Mexico…
What Does Pulque Taste Like? A Complete Guide to Pulque
Pulque is one of the most representative beverages in Mexico. Learn all about it in this complete guide…
Tortas Ahogadas: History, Recipe, and More
Every time I go to my homeland Guadalajara, tortas ahogadas are the first thing on my mind…
Tejuino: A Delicious Fermented Mexican Beverage
Tejuino is a traditional Mexican drink that has been enjoyed for centuries. This delicious and refreshing beverage is made from fermented corn and is often served during the hot summer months.