Michelada: The Ultimate Guide to the Perfect Beer Cocktail
The michelada ingredients are pretty straightforward; however, there have been numerous variations over the years…
Gastronomy
Machaca: The Flavorful Northern Mexican Beef Jerky
Machaca is nothing more than dried shredded meat. However, it involves a delicate process and specific preparation…
Chile Relleno: Origin, History, Recipes, and More
The Chile Relleno is one of Mexico’s most emblematic and popular dishes and has gained international renown…
Oaxacan Tlayudas: Learn How to Make This Delicious Dish
The main ingredients of tlayudas include nixtamalized corn tortillas and Oaxaca cheese, and it’s the typical dish of the Central Valleys of the state of Oaxaca.
Molcajete Bowl: Essential Factors for Choosing the Right One
A Mexican heritage, the molcajete dish is a basic utensil of local cuisine that has been used since pre-Hispanic times and has given a unique flavor and flair to Mexican gastronomy…
Chiltepin Peppers: The Perfect Twist to Any Dish
The chiltepin pepper is one of those “food wonders” that you’ve probably heard about throughout the Mexican Republic…
Charales Fish: The Small but Mighty Kings of Mexican Lakes
In Mexico, there are close to 2,500 species of fish, of which a little more than 250 are endemic. Among them are the charales…
Ceviche vs. Aguachile: A Side-by-Side Comparison
What is aguachile, and how is it different from ceviche? This is a very common question I get whenever I meet new tourists around here…
Is Mezcal a Type of Tequila? A Complete Guide to Agave Spirits
Still not clear about what the differences between tequila and mezcal are? Or why are they called differently if their raw material is the same?