Whether it’s upscale restaurants serving eight-course meals or neighborhood dive bars pouring cheap pints for locals, entertainment history is full of bars and cafes that became famous after appearing on-screen. Some venues are purely fictional—places like the “Central Perk” from …
Tropical Smoothies are made with fruits and vegetables and enriched with healthy ingredients. A nutritious smoothie can complete and complement any meal. Adding foods like coconut oil, seeds, oatmeal, chia seeds, and flaxseed oil can increase the nutrients in your …
This spicy and citrusy chaser, sangrita (diminutive word for blood), is and has been since the 1920s a partner, compadre, and inseparable friend of tequila.
Rompope (Mexican eggnog) is an alcoholic beverage prepared with egg yolks. It is mixed with vanilla, almonds, sugar, and milk, among other ingredients.
As with any other spirit, there are many ways to drink Tequila. Even we, Mexicans, don’t always stick to the traditional “caballito” (shot glass) with lime and salt.
In today’s post, I’ll talk about the best Mexican beer brands available in Mexico, both commercial and craft beers. Mexico is today one of the main beer exporters in the world, but its brewing tradition goes back a long way.
Although there are more than 50 types of Mexican Mole, it is practically impossible to have an inventory of all the varieties of moles that exist in this country.
There are many stories about how cafe de olla was born, but two fundamental elements had to arrive first: coffee beans and spices for the magic to happen.
Of pre-Hispanic origin, pozole is one of the most traditional dishes served primarily during the national holidays. I’ll tell you everything you should know about it. Stay tuned.
Among the delicacies of traditional Mexican cuisine are the panuchos of Yucatan, small “puffed” corn tortillas filled with a bean-based stew and fried in oil or lard. These small wonders of Yucatecan foods originate from Merida, Yucatan. There is a …