What is Menudo Soup? Mexican’s Favorite Hangover Food
Menudo soup is a very popular dish in our country. It is a stew made from beef belly; depending on the region, it is prepared and named in different ways.
Gastronomy
12 Best Non-Alcoholic Mexican Drinks to Try in 2023
Mexico has numerous non-alcoholic drinks for all tastes thanks to the enormous variety of fruits, leaves, flowers, roots, bark, and other natural ingredients used for their preparation.
11 Mexican Spices That Will Transform Your Cooking
Mexican spices are diverse, spicy, and flavorful. They are the soul of Mexican foods comprising various dishes and culinary techniques.
7 Best Mezcal Cocktails Easy to Make, and Delicious
If you want to become an expert in preparing mezcal cocktails, keep reading this article, where I will show you some of the best drinks made with this trendy Mexican spirit.
What is Pinole and How do You Make It?
Pinole is a traditional food that has its origins in pre-Hispanic times. It is made from corn flour, sweetened with piloncillo or sugar, and mixed with cinnamon.
Comiteco, an Agave Spirit from Comitan Chiapas
If you are a fan of mezcal, tequila, or any other agave-distilled beverage, you will surely like Comiteco, a 500-year-old drink from Comitan, a municipality in the state of Chiapas.
Huitlacoche: Discover the Unusual Taste of an Exotic Tradition
So what is huitlacoche? I can imagine that the first time you read or hear its name, you find it difficult to pronounce.
Why Mexican Huaraches Should Be Your Next Favorite Street Food
Mexican huaraches are one of the most delicious and favorite food for many Mexicans. That’s why I will dedicate a space to this delicious delicacy to tell you a little about its history.
Oaxaca Cheese: Find out Why is a Must-Try for Cheese Lovers
Hi friends, as you may already know, Oaxaca cheese is named after the state of the same name. However, in Oaxaca, it is called quesillo, which is its real name.
How to Drink Mezcal Like a Pro: Tips and Guide
Mezcal is a traditional Mexican drink gradually gaining worldwide popularity, attracting many people’s interest. However, as with any other distillate, Mezcal is quite strong and possesses a delicate smoky note that should be carefully appreciated.